Running a small brick-and-mortar business is no small feat. You’re juggling staff, inventory, customers, and the constant hum of daily operations leaving very little time for the backend details that keep everything afloat.

That’s where I come in.

I help restaurant, café, and retail business owners get their books organized, systems running smoothly, and numbers working for them, not against them.

With 20+ years of real-world ownership experience (restaurant, brewpub, and photography), I understand your world and can speak your language. My work is hands-on, judgement-free, and rooted in clarity.